Starters
Edamame Bean (V)
Steamed green soybeans with sea salt.
£4.45Agedashi Tofu (4pcs) (V)
Crispy coated tofu deep fried served with tempura sauce, mooli and ginger.
£5.45Seaweed Salad (V)
Marinated green seaweed.
£4.45Nasu Dengaku (V)
Grilled aubergine with sweet miso.
£4.95Prawn Gyoza (5pcs)
Homemade pan-grilled dumpling.
£7.45Chicken Gyoza (5pcs)
Homemade pan-grilled chicken dumpling.
£6.95Vegetable Gyoza (5pcs) (V)
Homemade pan grilled vegetable dumpling.
£6.45Poppy Crusted Tuna Sashimi (6pcs)
Tuna sashimi served with poppy sauce and topped with slices of radish.
£11.45Seared Salmon Sashimi (6pcs)
Sliced salmon carpaccio with tangy homemade ponzu flavoured with chilli, garlic and mooli, topped with diced red pepper and spring onion.
£10.45Tuna Tartar
Dices of sashimi grade tuna with spring onion, masago and wasabi vinaigrette.
£10.45Prawn Tempura
Lightly battered deep fried king prawns with dipping tempura sauce.
£8.45Shojin Vegetable Tempura (V)
Lightly battered deep fried mixed vegetables with dipping tempura sauce.
£6.45Tori Kara Age
Deep fried chicken marinated with soya sauce, garlic and ginger, served with salad.
£7.95Yakitori (3 Skewers)
Grilled chicken on skewers with teriyaki sauce and vegetable salad.
£7.45Koroke (V)
Pumpkin cakes with salad and tonkatsu sauce.
£5.95